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Peach and Prosciutto Salad

Cook Time5 mins
Course: Salad
Author: Julie

Ingredients

  • 2-4 Peaches
  • 1 cup Fresh Mozzarella
  • 5-8 slices Prosciutto
  • 10-15 leaves Fresh Basil
  • 2-4 TBSP Pumpkin Seeds
  • 2-4 cups Arugula or Greens of Choice
  • 2-4 TBSP Olive Oil
  • 1-3 TBSP White Balsamic Vinegar
  • Salt + Pepper

Instructions

  • Slice peaches and discard pit.
  • Cut the mozzarella cheese into large slices.
  • Wash basil and take leaves off stems.
  • Break up the slices of prosciutto.
  • Now simply assemble the salad on top of bed of greens! Peach, cheese, basil, prosciutto...repeat!
  • Sprinkle pumpkin seeds.
  • Drizzle olive oil and vinegar. Salt and pepper and you are set!