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Easy Chicken Fajitas!

Cook Time30 mins
Servings: 4
Author: Julie

Ingredients

  • 2-3 Chicken Breast 14 oz
  • 3 Bell Peppers
  • 1/2-1 Onion -small or half of a large 100g
  • 3 tsp Minced Garlic I use the Trader Joe's brand or Fresh
  • 1/2 Lime
  • 1 tsp Sea salt
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Chili powder
  • Pepper
  • Avocado Oil Spray or fat of choice, note: if you add a different fat it will change the calories and macronutrient numbers
  • Cilantro for garnish

Instructions

  • Start by cutting your chicken breasts into thin strips.
  • Add all of the spices to the chicken, minced garlic, and the juice of half a lime.
  • Let it marinade for at least 30 minutes (this step is not necessary but it adds a lot of flavor to the chicken).
  • While the chicken is marinating, cut the bell peppers and onions into small strips.
  • Heat a skillet to medium high heat and spray with avocado oil spray.
  • Add the bell peppers and onion to the skillet/pan and cook for about 5 minutes or until slightly tender. Remove from the pan and set aside.
  • Spray with more avocado oil if needed and add the chicken and cook for 5-8 minutes or until the chicken is fully cooked.
  • Add the veggies back to the skillet. Mix. Cook for another 2 minutes.
  • Garnish with cilantro.