Preheat the oven to 400.

In a cast iron skillet, melt 1 tablespoon of ghee or fat of choice over medium heat.

Mince one medium yellow onion.

Add the onion to the skillet and cook until translucent (2-4 min.).

Add the entire packet of Chorizo to the skillet and cook for 5-8 minutes. It won’t be fully cooked yet.

Cube potatoes and add them to the Chorizo-onion mixture. Cook for 8-10 minutes or until the potatoes are starting to soften.

Make 4 small indents in the Chorizo-potato mixture and crack 4 eggs in each indent.

Bake at 400 for 8-10 minutes or until the eggs are cooked to your liking.

Garnish with avocado and cilantro.