1Cupof Almond ButterCreamy or chunky, I used Trader Joe's brand.
1Cupof Coconut SugarI used Wholesome Organic Coconut Palm Sugar.
1Egg
1tspVanilla Extract
1/2tspBaking Soda
Pinchof Sea Saltoptional
Instructions
Preheat oven to 350.
In a medium mixing bowl, throw in all of the ingredients. Mix Well.
Line baking sheets with parchment paper. Using a cookie scooper or spoon, drop large spoonfuls on sheet. Make sure they are at least 2.5 inches apart as they will expand.
Bake for 12 minutes or until golden brown.
Let them sit for about 2 minutes before you transfer them to a cookie cooling rack then let them cool for at least 5 minutes.
Makes 1 dozen. Enjoy!
Notes
I used chunky almond butter which is why you can see almond pieces on the cookies.