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Gluten-Free Apple Crisp

Author: Julie

Ingredients

For the filling:

  • 5-7 apples
  • 1/2 Cup maple syrup
  • 2 TBSP "1 to 1" Gluten Free Flour I used Bob's Red Mill
  • 1 tsp cinnamon
  • Juice of 1/2 lemon
  • 1/2 tsp all spice opt.

For the topping:

  • 1 Cup "1 to 1" Gluten Free Flour I used Bob's Red Mill
  • 1 Cup gluten free oats
  • 1/2 Cup coconut sugar
  • 1/2 Cup softened coconut oil
  • 1 tsp cinnamon
  • Pinch of sea salt 1/4 tsp
  • Vanilla ice cream opt.

Instructions

  • Pre-heat your oven to 350 F.
  • Peel, wash, and slice the cored apples.
  • In a mixing bowl, combine all of the filling ingredients, set aside.
  • In a separate mixing bowl, combine all of the topping ingredients mixing with your hands until it becomes "crumbly".
  • Use an 8x8 "greased" (I used a coconut oil spray) square baking pan. Pour apple mixture into the pan.
  • Sprinkle the apple mixture with the topping mixture. This develops two layers, you can also mix the the apples and topping for a more combined texture.
  • Bake 30-45 minutes depending on how "crispy" you want the bake.
  • Best served warm with vanilla ice cream and a dash of cinnamon.

Notes

I used small granny-smith apples. I only tested this recipe with Bob's Red Mill "1 to 1" gluten free flour. Serving warm with vanilla ice cream is basically a requirement.