Chop the bacon into small pieces.

In medium heat, cook the bacon pieces in a large pan until they are almost fully cooked.

While the bacon is cooking, cut the brussels sprouts in half.

Throw the brussels sprouts in with the bacon.

Cover and cook fro about 4 minutes.

Add the ghee, walnuts, and cranberries.

Cook for another 2 minutes uncovered until desired crispiness or tenderness.

Season with salt & pepper to taste.