5 Ingredient Homemade Mayo
Ingredients
- 1 Cup of light tasting olive oil or avocado oil.
- 1 Room temp. egg.
- 1 tsp Dijon Mustard.
- Juice of 1/2 lemon.
- 1/2 tsp sea salt.
Instructions
- Add all of the ingredients into a "Pyrex" measuring cup.
- Using an immersion hand blender, blend until it becomes thick.
- Store in fridge in a mason jar.
Notes
Huge emphasis on the LIGHT TASTING OLIVE OIL. This will not work with regular olive oil/EVOO. Makes about 1 cup of mayo. Add things like sirracha, garlic or lime to make other fun flavors. You can try this in a high speed blender by pouring the oil slowly into the blender.