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Whole30 Chia Pudding

Author: Julie

Ingredients

  • 1 small ripe banana
  • 1 cup of coconut milk
  • 1/4 cup chia seeds
  • Toppings of choice shredded unsweetened coconut, cacao nibs, almonds, etc.

Instructions

  • In a jar, mash 1 small ripe banana or half of a large banana.
  • Add coconut milk
  • Add chia seeds. Mix well.
  • Put the top on the jar and place in the refrigerator overnight or at least for 2 hours. Once the pudding is thick, it's ready to eat.
  • Portion the pudding out (makes about 2 small portions) or eat it right out of the jar after you add some fun toppings!

Notes

Use whole30 compliant toppings to add some flavor and texture!