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Whole30 Chia Pudding
Author:
Julie
Ingredients
1
small ripe banana
1
cup
of coconut milk
1/4
cup
chia seeds
Toppings of choice
shredded unsweetened coconut, cacao nibs, almonds, etc.
Instructions
In a jar, mash 1 small ripe banana or half of a large banana.
Add coconut milk
Add chia seeds. Mix well.
Put the top on the jar and place in the refrigerator overnight or at least for 2 hours. Once the pudding is thick, it's ready to eat.
Portion the pudding out (makes about 2 small portions) or eat it right out of the jar after you add some fun toppings!
Notes
Use whole30 compliant toppings to add some flavor and texture!