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Pizza Frittata

Author: Julie

Ingredients

  • 1 lb. ground pork
  • 1/4 cup chopped onion
  • 1 garlic clove miced
  • 2 cup of sliced bell peppers red + green
  • 1 cup of sliced mushrooms
  • 6 eggs
  • 1/4 cup of coconut or almond milk
  • 2 TBSP black olives
  • 1/2-1 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1 TBSP chopped fresh basil + more for garnishing
  • 1 tsp of ghee or coconut oil for greasing baking pan

Instructions

  • Cook the ground pork in a skillet or pan until brown (about 5 minutes).
  • Move the cooked pork to a separate bowl to.
  • Pre-heat oven to 350 F.
  • Using the same skillet or pan, add onion and garlic and cook for 2 minutes.
  • Add the bell peppers and mushrooms to the pan and cook until tender (about 4 minutes).
  • In a separate bowl, whisk the 6 eggs.
  • Add the coconut or almond milk (if you're afraid it will taste coconut-y, add water instead).
  • Add all of the spices to the egg mixture.
  • Throw all of the ingredients into egg mixture including olives.
  • Grease 9" baking pan.
  • Add the mixture into greased pan and bake for 25 minutes or until firm and golden on the edges.