Chicken-Avocado Bacon Salad
Servings: 2
Ingredients
- 2 Chicken Breasts
- 2 Pieces of Bacon use sugar free bacon for Whole30
- Greens of choice romaine, collard greens
- 1/2 Avocado
- Salt and Pepper
- Tomatoes for topping
Instructions
- In a large skillet, cook two pieces of bacon. Leave fat in skillet when done. Set bacon pieces aside.
- Cut the chicken breasts in half length-wise to make thinner.
- Salt and pepper the chicken.
- Cook the chicken in the bacon fat for 5-8 minutes on each side or until fully cooked through (165 degrees).
- Cover and let it rest for 5 minutes.
- Build your salad by adding greens of choice in a bowl/plate.
- Add the chicken, avocado, bacon, and toppings of choice. Get creative!
Notes
I drizzled with olive oil and squeezed some lime juice on it. I can't emphasize enough to get creative with whatever toppings you have on hand or love.