Go Back
Print Recipe

Lemon-Garlic Oven Baked Salmon

Servings: 2
Author: Julie

Ingredients

  • 2 small-medium Salmon Filets
  • 1-2 tablespoons Coconut Aminos I use "Big Tree Farm Organic Coconut Aminos
  • 1 Lemon
  • 2 teaspoons grass-fed butter I use "Kerrygold Pure Irish Butter"
  • 2 garlic cloves minced
  • Salt + Pepper

Instructions

  • Pre-heat oven to 400 degrees.
  • Place salmon pieces on a pice of foil and lay it on a cookie sheet.
  • Season salmon fillets with salt and pepper.
  • Thinly slice half of the lemon and put the lemon pieces over salmon. Squeeze the other half over salmon.
  • Add 1 teaspoon of butter to each piece.
  • Add minced garlic to over salmon.
  • Pour coconut aminos over salmon pieces.
  • Bake semi-covered with foil for 20-25 minutes depending on size of salmon.
  • Garnish with sesame seeds and serve with sides of choice.

Notes

You can use any cooking fat instead of butter (ghee, coconut oil, or avocado oil). Side ideas include: greens, potatoes, or cauliflower rice!