In a deep medium pan, over medium heat, brown the ground pork.

As the ground pork is cooking, in a separate pan, melt the Tablespoon of ghee and add the entire packet of cauliflower rice.

Once the pork is fully cooked and browned, drain the excess fat (or leave if you wish).

Add the minced garlic and ginger to the beef. Cook for 2 additional minutes.

Throw the entire packet of "cole-slaw" mix with the beef.

Add the coconut aminos and cook until the cabbage shrinks.

Cook the cauliflower rice until it is tender and add salt and pepper.

Serve the naked "egg-roll" mixture over the rice. Garnish with green onion and sesame seeds.