Cut the green plantain in half for easier handling and pealing.

Making small cuts length wise, gently peal the plantain.

Cut into 3/4 inch pieces.

Heat pan/skillet to medium heat and add 1 tsp of the coconut oil.

Fry the plantain "coins" 2-3 minutes on each side.

Let them cool for 5 minutes.

Using wax or parchement paper and a "smashing" object, gently but firmly smash the plantain coins.

Heat pan/skillet to medium heat again and the other tsp of coconut oil to a pan/skillet.

Fry once again 1-2 minutes per side.

Remove from heat and sprinkle sea salt to taste.