"Camarones al Mojo de Ajo" (Garlic Shrimp)
Ingredients
- 2 tbsp Ghee
- 8 Cloves of garlic, minced
- 1 tbsp Olive oil
- 1 lb. Shrimp Deveined, washed, and dried.
- Salt and Pepper to taste
- 2 tbsp Parsley, chopped optional garnish
- 1 Lemon or Lime optional garnish
Instructions
- In a large skillet over medium heat, throw in the ghee.
- Once the ghee is melted, add the minced garlic. Cook for 30-60 seconds. You don't want to burn them.
- Add the shrimp. Cook for 3-5 minutes or until they turn pink. Shrimp cooks fast!
- Season with salt and pepper.
- Garnish with parsley and lemon or lime.