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Roasted Colorful Carrots

Prep Time10 mins
Cook Time25 mins
Servings: 4
Author: Julie

Ingredients

  • 1 lb. Colorful Carrots Any carrots work.
  • 1 tbsp Ghee Butter is works too.
  • 1 tbsp Olive Oil
  • 1 tbsp Maple Syrup Sub honey or agave.
  • 2 Garlic Cloves, minced.
  • 1/4 tsp Salt More to taste.
  • Pepper
  • 1/4 cup Frech Mint, chopped. Optional

Instructions

  • Preheat oven to 425 degrees F.
  • Peel and rinse 1lb. of carrots, about 6 large carrots.
  • Cut the carrots into "fries" or any other shape.
  • Place the carrots on a large cookie sheet. If it is not non-stick, add parchment paper.
  • In a small bowl, melt ghee or butter. To the bowl add olive oil, maple syrup, and minced garlic. Mix well.
  • Drizzle the mixture over the carrots coating evenly. Add salt and pepper.
  • Roast carrots in a 425 preheated oven for 25 minutes, tossing half way.
  • Optional, add chopped mint to serve.