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Easy Zoodle Pho with “Nona Lim Bone Broth”

Cook Time5 mins
Servings: 1
Author: Julie

Ingredients

  • Nona Lim Vietnamese Pho Beef Bone Broth entire serving
  • 1 small zucchini 100g
  • TOPPINGS:
  • Bean Sprouts
  • Cilantro
  • Basil
  • Jalapeno
  • Lime Juice
  • Hot Sauce Sirracha
  • Red Pepper Flakes
  • Salt & Pepper

Instructions

  • Instructions
  • Use a "spiralizer" to make zoodles with small zucchini.
  • Follow the heating instructions for the bone broth if frozen. If it is liquid, pour it in bowl with raw zoodles and heat in a small pot until it starts to reach a boil or microwave for 2-3 minutes. The hot broth will cook the zoodles.
  • Once hot, top with all the listed and desired toppings.
  • OPTIONAL: cooked steak, chicken, or shrimp.