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Insta Pot Baby Back Ribs

Ribs that fall off the bone in less than 45 minutes.
Servings: 4
Author: Julie

Equipment

  • Insta Pot

Ingredients

  • 2 lbs. Baby Back Ribs
  • Dry Rub *see recipe bellow
  • 2 Cups Chicken Broth water is ok
  • 1/4 Cup Apple Cider Vinegar
  • 1 Onion chopped
  • 4 Garlic Cloves
  • 1 tsp Liquid Smoke optional

Dry Rub

  • 2 tsp Coconut Sugar brown sugar ok
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1.5 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper

Instructions

  • In a small bowl, mix together all of the dry rub ingredients. Set aside.
  • Pat dry the ribs with paper towels. Using your hands, rub the ribs with the dry rub mixture.
  • Through in the broth, apple cider vinegar, onion, garlic, and liquid smoke into the insta pot.
  • Place the wire rack in the insta pot and place the ribs in there top facing out.
  • Cook the ribs on high pressure for 20-23 minutes. Once done, let it naturally release pressure for 10 minutes.
  • Carefully take the ribs out and place them on a baking sheet. Lather them with your favorite BBQ sauce.
  • Once ready to serve, place the ribs under the broiler in oven for about 5 minutes or until desired crispiness.