Hey there strong people!
A staple recipe that I know you will love: Homemade mayonnaise (Paleo and Whole30 compliant). The best part about this Homemade Mayo recipe is that it’s only 5 ingredients! Also, you simply throw everything in a jar, use an immersion blender and BAM…Mayo is ready! 20 seconds max. So. Easy.
Here’s why I love Homemade Mayo:
1. You choose the oils. Most mayos are made with canola oil, making your own solves this problem.
2. You can make homemade dressings. Ranch, thousand island, caesar, you name it!
3. It has no added sweeteners or sugars. On a Whole30? This is the mayo for you!
4. Lastly, because who doesn’t love tuna salads, dips, deviled eggs, chicken salads, aioli, and/or egg salads?! Mayo based dishes will be a bit healthier using a homemade mayo.
Enjoy!
5 Ingredient Homemade Mayo
Ingredients
- 1 Cup of light tasting olive oil or avocado oil.
- 1 Room temp. egg.
- 1 tsp Dijon Mustard.
- Juice of 1/2 lemon.
- 1/2 tsp sea salt.
Instructions
- Add all of the ingredients into a “Pyrex” measuring cup.
- Using an immersion hand blender, blend until it becomes thick.
- Store in fridge in a mason jar.