Naked “Egg-Roll”

Hey there strong people!

I have to give credit to my dear friend Ashley M Lam who I met during our time in Pullman, WA for this recipe. When she gave me this recipe, it called for soy sauce but I knew Coconut Aminos would be an easy replacement. I think I made it about 4 times in a month! This is basically the filling of a traditional egg-roll. Honestly, I like this better than an egg-roll! Enjoy! Comment with any questions.

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Naked “Egg-Roll”

Servings: 4

Author: Julie

Ingredients

• 1 lb. Ground Pork
• 1-2 Tablespoons minced Garlic
• 1-2 Tablespoons minced fresh Ginger
• 1 “Cole-slaw” Packet
• 1/4 Cup of Coconut Aminos I use Big Tree Farms Organic Coconut Aminos
• Dash of Salt
• Green onion and Sesame Seeds for garnish.
• 1 Tablespoon of Ghee
• 1 Packet of Cauliflower Rice I use the Trader Joe’s brand
• Salt and Pepper

Instructions

• In a deep medium pan, over medium heat, brown the ground pork.
• As the ground pork is cooking, in a separate pan, melt the Tablespoon of ghee and add the entire packet of cauliflower rice.
• Once the pork is fully cooked and browned, drain the excess fat (or leave if you wish).
• Add the minced garlic and ginger to the beef. Cook for 2 additional minutes.
• Throw the entire packet of “cole-slaw” mix with the beef.
• Add the coconut aminos and cook until the cabbage shrinks.
• Cook the cauliflower rice until it is tender and add salt and pepper.
• Serve the naked “egg-roll” mixture over the rice. Garnish with green onion and sesame seeds.

Notes

The cauliflower rice is a mini recipe within the recipe. The last 3 ingredients on the above list, are for the “rice”.