Pizza Frittata

Hey there strong people!

Hope you all are having a great week! One of the things I often hear from friends, family, clients, and so many other people how hard it is to eat a solid breakfast. A crustless quiche or frittata is the perfect breakfast if you are having a hard time cooking in the mornings because let’s face it, mornings can get crazy! A frittata is also perfect for a brunch when hosting a larger group.

I wanted to make a fun frittata that didn’t just have the traditional ingredients and I had pizza on my mind. Honestly, if you have eggs, veggies, and some sort of meat you can pull this recipe off. I am currently doing a whole30 otherwise a little goat cheese wouldn’t hurt! Feel free to add some!

Also, back to the whole30, most Italian sausages have added sugar which is why I used plain ground pork. Normally, I would have used 1 pound of Italian sausage since it has more flavors. Feel free to up the spices a bit more from what I added if you too are using plain ground pork.

Enjoy!

Print Recipe

Pizza Frittata

Author: Julie

Ingredients

• 1 lb. ground pork
• 1/4 cup chopped onion
• 1 garlic clove miced
• 2 cup of sliced bell peppers red + green
• 1 cup of sliced mushrooms
• 6 eggs
• 1/4 cup of coconut or almond milk
• 2 TBSP black olives
• 1/2-1 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1/4 tsp dried oregano
• 1 TBSP chopped fresh basil + more for garnishing
• 1 tsp of ghee or coconut oil for greasing baking pan

Instructions

• Cook the ground pork in a skillet or pan until brown (about 5 minutes).
• Move the cooked pork to a separate bowl to.
• Pre-heat oven to 350 F.
• Using the same skillet or pan, add onion and garlic and cook for 2 minutes.
• Add the bell peppers and mushrooms to the pan and cook until tender (about 4 minutes).
• In a separate bowl, whisk the 6 eggs.
• Add the coconut or almond milk (if you’re afraid it will taste coconut-y, add water instead).
• Add all of the spices to the egg mixture.
• Throw all of the ingredients into egg mixture including olives.
• Grease 9″ baking pan.
• Add the mixture into greased pan and bake for 25 minutes or until firm and golden on the edges.