Hey there!
This recipe will make your steak POP with flavor. It is always on my weekly menu and I typically pair it with broccoli. Yep, beef and broccoli! I hesitated posting this recipe since it’s very basic, but we are all at different stages of our culinary journey (ha!).
I have included various cooking methods bellow. Note, I used a very small steak (1lb.) since it was just for my husband and I. If you have a larger steak, double all of the ingredients!
Hope you enjoy the recipe!
Asian Steak Marinade
Ingredients
- 1 lb. Flank Steak I used a 1lb. piece, DOUBLE recipe for larger steak.
- 1/4 cup Coconut Aminos Brands: Big Tree Farms, Coconut Secrets, or TJ's Brand.
- 2 tbsp Rice Vinegar
- 1 tsp Sesame Seed Oil
- 4 Garlic Cloves Minced.
- 2 tsp Minced Ginger I use the pre-minced from a jar.
- 1/2 tsp Salt
- Cracked Pepper
Instructions
- Place steak in a baking dish and add all of the ingredients.
- Cover and marinade for at least 2 hours refrigerated.
- Once you are ready to cook steak, let it come to room temperature for at least 30 minutes.
- Choose your cooking method bellow. The times are based on a thin smaller steak, add more time for a more "well-done" steak.
Air-fryer
- Cook in the air-fryer for 5 minutes on each side at 400 degrees for medium. Less for medium rare, more for well-done. Option, after air-fryer, heat a pan/skillet on high and sear steak for one minute on each side.
- Let it rest for at least 5 minutes before cutting into strips.
Grill
- Heat the your grill according to the type of grill you have. Grill for about 10 minutes flipping a few times.
- Let it rest for at least 5 minutes before cutting into strips.
Stove-Top
- Heat a pan or skillet on medium high heat.
- Cook steak for about 4 minutes per side, longer for more a well-done steak.
- Let it rest for at least 5 minutes before cutting into strips.
