Hello there!
Last week, after 2 MONTHS, I finally went to Trader Joe’s and it was wonderful! One of my favorite foods to buy there are frozen organic chicken wings. They are raw and plain which means you can add any flavors you want!
These wings are bursting with flavor and are easy to make. If you do not have an air fryer, follow directions for oven baked wings to make sure they are fully cooked. I have a smaller air fryer and had to make this recipe in two batches.
Hope you enjoy this recipe!
Sweet Asian Chicken Wings
Equipment
- Air Fryer
Ingredients
- 2 lbs. Chicken Wings I used frozen organic wings from Trader Joe's
- 1 TBSP Sesame Seeds For garnish.
- 2 Small Green Onions Green portion only for garnish.
For Sauce
- 2 Garlic Cloves Minced
- 2 tsp Minced Ginger
- 5 tbsp Coconut Sugar
- 1/2 cup Coconut Aminos
- 2 tbsp Rice Vinegar
- 1 tsp Sesame Seed Oil
- 1/4 tsp Salt
- 1/2 tsp Chili Flakes OPTIONAL.
Instructions
- In a single layer, place chicken wings in the air fryer. I made 2 lbs. in two batches.
- Set air fryer to 400 degrees, fry for 15 minutes turning once half way. Repeat with second batch.
- Once they are fully cooked, add them to the reduced sauce. Mix right in the pan.
- After coating with sauce, add them to the air fryer again for 2 minutes. Return to the pan to soak up the rest of the sauce.
- Garnish with sesame seeds and green onions.
For Sauce
- While the wings are cooking, prepare the sauce.
- In a small bowl, mix all of the ingredients for the sauce.
- Heat a medium sized pan over medium heat and add sauce. Keep stirring until the sauce becomes thicker.
